This last summer I jetted down to Austin, Texas (in the blazing heat and humidity…I kind of miss that weather now!) to attend the annual National Association of Catering Executives Conference. The conference was a blast (how can it not be when even at breakfast you can spike your juice with a bit of vodka...?)!
Here are a few photos of the highlights:
Opening Night Reception:
Green Luncheon
For those of you out there that think green has to be boring: Isn't this table beautiful?!?!?!
This for sure is a super HOT trend that I hope is here to stay, eating local and being responsible by re-purposing elements on the table. After this luncheon the tomato plant centerpieces were donated to an Austin project that plants gardens in neighborhoods to bring green back into the city.
A LOVELY Tented TableScape
This is a gorgeous idea and a really fun way to add some interest to the ballroom – why not tent your head table with drape and a hanging centerpiece? I love the Moroccan feel, the colors really make this table inviting.
Overall it was a truly AMAZING experience and I am happy to share all the fab ideas with you.
You are so right about the lighting, that picture looks fantastic. I also love the idea of the tomato plant centerpiece, It would also be a nice idea to use saplings that could be replanted after the wedding...
ReplyDelete